Description

Maximum number of treatments in one vegetation:

4 treatments in apple fruit
3 treatments in bone fruits and vines
5 treatments in teak crops, roses and carnations
A smaller dose is recommended for preventive treatments, while the higher dose is used for curative treatments.
The product is not phytotoxic in the recommended dosage and method of administration.
Compatibility:
It must not be mixed with protective agents that have an alkaline reaction (Bordovskaya starch). It can be used together with ALGREEN in all fruit crops, ALGA 600 on grapevine, SEAMINO in pear, ALGA 300 and MICRORICH in garden and ornamental cultures. SPREADER for leaching and adhesion is added to the solution.

Recommended amount of spray water (L / ha):

For apple fruit 1000/2000 L / ha
For bone fruits 1500/2500 L / ha
For vines 500/1500 L / ha
For pumpkin crops 500/1000 L / ha
Karenca:

21 day for apple fruit
21 day for bone fruits (peach, nectar, apricot, plum)
21 day for the vine
7 days for cucumber (cucumber, pumpkin, watermelon, melon)
Stability of the preparation:

Store the product in an original package, in a dry and well-ventilated place, protected from unwanted influences (sun, high temperatures, flammable sources). Under appropriate conditions of storage (storage) keeps stability for a period of 3 years.

Recommended doses and time of use:

Apple fruit

For the erosion of the ashes (Podosphaera leucotricha) and smoky vomit (Venturia inaequalis), in the pear at a concentration of 0.015-0.02, or 15-20 grams per 100 liters of spray fluid. It is applied in the phase of green and rose bud, in the phase of declining of the petals and 10-15 days thereafter.
For the suppression of the smoky vapor (Venturia pirina), in the pear at a concentration of 0.015-0.02, or 15-20 grams per 100 liters of spray fluid. It is applied in the phase of green and white bud, in the phase of declining of the petals and 10-15 days thereafter.
Bone fruits (apricots, peaches, nectarines, plums)

To combat the cause of the ashtray in bone fruits (Podosphaera oxyacanthae, Sphaerotheca pannosa var. Persicae, Podosphera tridactila) at a concentration of 0.015-0.02%, or 15-20 grams per 100 liters of spray fluid. It is recommended that the first spraying should be carried out in the phase of declining of the petals, the second in the phase of decline of the flower cup (calyx) and the third in 20 days.
Vineyard

For the eradication of the ascender of the ash tray in the vine (Unicinula nector) at a concentration of 0.08-0.12%, or 8-12 grams per 100 liters of spray fluid. It is recommended that treatments begin in spring, in the phase of 2-3 open lists, and depending on the weather conditions and intensity of the infection, a maximum of 2 treatments are recommended during the vegetation.
CULTURES FROM THE TIKVAS TEMPLE (KRISTAVICA, TIKVA, LUBENITSA, DYNA)

For the eradication of asparagus agents (Sphaerotheca fuliginea, Erysiphe cichoracearum) at a concentration of 0.02-0.025% and 20-25 grams per 100 liters of spray fluid. It is recommended that treatments begin after the onset of the first symptoms of the disease and, if necessary, continue at intervals of 7-10 days depending on the weather conditions and the intensity of the disease.

Ruzhi
For the eradication of the ash trapper (Sphaerotheca pannosa var.persicae) and the black speck of the rose (Diplocarpon rosae), at a concentration of 0.02-0.025% by weight 20-25 grams per 100 liters of spray fluid. It is recommended that treatments begin after the onset of the first symptoms of the disease and, if necessary, continue at intervals of 7-14 days depending on the weather conditions and intensity of infection.