Description

Mode of action:

Method of action: Antracol®WG 70 is a preventive contact fungicide with a wide range of actions.

Usage:

FLINT MAX 70 is used for:

Grape vine (table grapes and wine grapes): to intervene against Erysiphenecator (ashtray) using a dose of 18-20 g / 100 l of water (180-200 g / ha) from pre-flowering to ripening / maturing, on intervals of 12-14 days.

Apple: to intervene using Venturiainaequalis (Smokeless Vessel), Podosphaeraleucotricha (ash) and Alternariaalternata (alternaria) using a dose of 18-20 g / 100 L of water (300 g / ha) from pre-blossoming to pre-harvesting, at intervals from 10-12 days.

Pear: against intermittent Venturia pirina and Stemphylium vesicarium (black spots) using a dose of 20 g / 100 l of water (300 g / ha) from pre-predation to pre-harvesting, at intervals of 10-12 days.

Peach, nectarine, apricot, plum, cherry: to prevent Sphaerotheca pannosa (ashtrays) by preventive application of a dose of 20 g / 100 l of water (300 g / ha) at intervals of 12-14 days.

Against Monilia spp. (drying of flowers, branches and branches and rotting of the fruits) to be intervened by preventive application of a dose of 20 g / 100 L of water (300 g / ha), at the beginning of flowering at intervals of 12-14 days, and in front yield at intervals of 7 days.

Against Taphrina deformans to intervene with preventive application at the beginning of the vegetative development with a dose of 20 g / 100 l of water (300 g / ha) at intervals of 12-14 days.

Olive: to prevent the Spilocaea oleagina (peacock’s eye, leaf spotting) by preventing a dose of 20 g / 100 l of water (250 g / ha) from the restoration of vegetation to pre-flowering.

Tomato, pepper (in the open field and greenhouses): to prevent Leveillula taurica (ashes) from being prevented before flowering before the harvest, at a dose of 20-30g / 100l of water (300g / ha) at intervals from 8-12 days.

Cucumber, zucchini, melon, watermelon, pumpkin (in open field and in greenhouses): against Podosphaera fusca, Erysiphe cichoracearum (ashtrays) to intervene with preventive application from before flowering before the harvest, at a dose of 20-30g / 100l water (300 g / ha) at intervals of 8-12 days.

Culture	Dose (g / hl)	Dose (g / ha)	Water (L / ha)	Maximum number of treatments per year
Vines	18-20	180-200	1000	3
Apples, pears	20	300	1500	3
Peach, nectarine, apricot, plum, cherry	20	300	1500	3
Olive	20	250	1250	1
Tomato, pepper	20-30	300	1500 (in greenhouses) 1000 (in the open field)	3
Cucumber, zucchini, melon, watermelon, pumpkin	20-30	300	1500 (in greenhouses) 1000 (in the open field)	3

Warning:

Flint Max in the event of mixing with other preparations should respect the longest standstill period. In addition, the prudence standards prescribed for the most toxic products should be respected. If there are cases of intoxication, inform the doctor about the mixture.

 

Phytotoxicity:

In all trials carried out, Flint Max, used alone, never caused symptoms of phytotoxicity of various cultures. However, for new species, it is always advisable to conduct preliminary examinations of little plants before treating the whole crop.

 

Mixing:

Antracol®WG 70 must not be mixed with acid-pH reagent. Alkaline solvents (eg copper-borne mixtures) should be consumed immediately. It should be checked beforehand whether the agent can be mixed with other liquid preparations. For interference with other preparations, ask our advisers. The manufacturer ensures that the interference does not affect the effect of the preparations.

 

Karenca:

Stop the treatments 21 days before the table grape harvest; 14 days before the harvest for wine grapes, apples and bulbs; 7 days before the harvest for peach, nectarine, apricot, plum and cherry; 3 days before the harvest for tomato, pepper, cucumber, zucchini, melon, watermelon and pumpkin.

 

Preparation of the preparation for use:

Sprinkle the measured amount of the detergent into the spray tank, which contains from half to 2/3 pure water. With constant stirring, add the tank to the required amount of water. Continue stirring until the spray solution is wasted.

 

Storage:

The product is stored in the original sealed packaging in a dark and dry, ventilated and locked place at a temperature of 0 ° to 40 ° C. Keep away from food, beverages and fodder, as well as inaccessible for children and untrained persons.

 

Safety at work:

When working, make sure that the product does not come into contact with eyes, skin and clothing. Do not spray when the weather is windy or too hot. Spraying particles of the product must not be inhaled. Protective clothing, rubber boots, impermeable gloves and face shield are used. During work, the product must not be eaten, drunk or smoked. In case of contamination and / or suspicion of poisoning, work is immediately discontinued and measures are taken according to the first aid kit. After finishing work, you should thoroughly wash and drain. Wash and clean all precautions.