Description

Mode of action

The active substance fluopicolide is a new fungicide with dielasmatic action and belongs to a new chemical group (akylopikolida) that acts in many stages of the biological cycle of the disease. The active substance propamocarb hydrochloride is a minor systemic improvement and acts on the formation of cell membranes resulting in the prevention of mycelial development.

Usage:

Potatoes: Phytophthora infestans – manner and time of application: Preventive application. Dose: 1.2 – 1.6 l / ha (120 – 160 ml / decar). A smaller dose is used at a lower pressure than infection. VVSN: 21-81. Volume of spray liquid: 400 – 800 l / ha

Cucumber, zucchini, pumpkin (outdoors): Pseudoperonospora cubensis – manner and time of administration: Dose: 1,2-1,6 l / ha (120-160 ml / decar). A smaller dose is used at a lower pressure than infection. VVSN: 21-83. Volume of spray liquid: 800 – 1,000 l / ha

Cucumber, zucchini (under foil): Pseudoperonospora cubensis – manner and time of administration: Dose: 1,2-1,6 l / ha (120-160 ml / decar). A smaller dose is used at a lower pressure than infection. VVSN: 21-83. Volume of spray liquid: 800 – 1,000 l / ha

Melon, watermelon: (outdoors): Pseudoperonospora cubensis – manner and time of application: VVS: 21-86, Dose: 1,4 – 1,6 l / ha (140 – 160 ml / decar). Volume of spray liquid: 800 -1000 l / ha

Melon and rhubarb (under foil): Pseudoperonospora cubensis – manner and time of application: VVSN 21-86, Dose: 1.4 – 1.6 l / ha (140 – 160 ml / decar). Volume of spray liquid: 800 – 1000 l / ha

Marula (outdoors): (Type of lettuce with round head): Bremia lactucae – manner and time of administration: It is applied after the appearance of the third leaf (VVSN 13) Dose; Dose: 1.4 – 1.6 l / h (140 – 160 ml / decar)., Spray liquid volume: 400 – 800 l / ha

Lettuce (in foil): (Type of lettuce with round head): Bremia lactucae – manner and time of application: VVSN 13-49. Dose: 1.4 – 1.6 l / ha (140 – 160 ml / decar), spray liquid volume: 400 – 800 l / ha

Cabbage white, Cabbage red, (outdoors): Peronospora spp. – manner and time of application: VVSN 13-49. Dose: 1.5-1.6 l / ha (150-160 ml / decar). Volume of spray liquid: 400 – 800 l / ha

Cauliflower, Broccoli: Pseudoperonospora cubensis – manner and time of application: VVSN 13-49, Dose: 1.5-1.6 l / ha (150-160 ml / decar). Volume of spray liquid: 400 – 800 l / ha

The highest number of applications in the course of vegetation – Interval between treatments:

Potatoes 4 times 7-12 days

Cucumber-Zucchica-Tikva (outdoors): Melon-Watermelon (outdoors): 2 times 7-12 days

Cucumber 2- Tissue (in foil), Melon-Watermelon (in foil): 3 times in 7-12 days

Cabbage white, Cabbage red, (outdoors): 3 times for 7-12 days

Marula (outdoors): (choice of lettuce with round head): 1

Lettuce (in foil): (choice of lettuce with round head): 1-3 times for 7-12 days

Cauliflower, Broccoli: 1-3 times 7-12 days

Warning:

The dose of 1.2 kg / ha should be used preventively, while the dose of 1.6 kg / ha should be used preventively in cases where the risk of infection is high or acting curatively in the initial stages of the infection.
For a quantity of water greater than 1000 liters / hectare, the maximum dose should not exceed 1.6 kg / ha.

Phytotoxicity:

It is not phytotoxic in the recommended dosage and method of administration

Mixing:

The agent can be mixed with preparations with neutral reaction, ie with standard fungicides and insecticides.

Karenca:

3 days, Melon, Watermelon (outdoors + in foil): 3 days, Cabbage white, Cabbage red, Broccoli, Cucumber, Cucumber (in foil) Cauliflower (outdoors): 14 days, Marula (Blubber type with round head) (in foil): 14 days, Marula (Blubber type with round head) (in the open): 7 days.

Method of preparation

Fill the spray bottle up to half with water. Mix well the bottle and add the required dose of the mixture stirring at the same time and fill the container with constant stirring. Fill the remaining water with constant stirring.

Storage:

Keep the product tightly sealed in the original packaging, in a locked room, out of the reach of children. The space must be dry, fresh and well ventilated, without food, beverages and animal feed. There should be no source of ignition (prohibited smoking) and flammable materials or explosive materials in the space. Temperature must not be lower than -10 nor higher than 400 ° C

Safety at work:

When working, make sure that the product does not come into contact with eyes, skin and clothing. Do not spray when the weather is windy or too hot. Spraying particles of the product must not be inhaled. Protective clothing, rubber boots, impermeable gloves and face shield are used. During work, the product must not be eaten, drunk or smoked. In case of contamination and / or suspicion of poisoning, work is immediately discontinued and measures are taken according to the first aid kit. After finishing work, you should thoroughly wash and drain. Wash and clean all precautions.