Description

Mode of action

Luna® – for the control of fungal diseases of apple and pear, vines, cherries in the head of cabbage, kale, prokelj, fungicide for which broccoli, cauliflower, leeks, carrots and onions are used, as well as less use of garlic.

Usage

Luna Experience ® is used as a systematic fungicide to:

– in apples and pears for controlling apple powder powder (Podosphaera leucotricha) from the maximum tolerated dose of 0.75 L / ha (0.25 L per 1 m in height in ha crowns), development phase, when in its flower buds, phase of development when fruit reaches half the final size (BBCH 55-75), the consumption of water up to 500 L / ha per 1 m height of the canopy. The agent is used in an interval of 7-14 days.

– in apples and pears for the reduction of disease storage diseases (Gloeosporium spp, Pezicula spp, Glomeralla cingulata, Botrytis cinerea, Monilinia spp, Penicillium spp, Venturia inaequalis, Alternaria spp, Nectria galligena …..) At a maximum tolerated dose of 0.75 L / ha (0.25 L per 1 m in height in ha crown), development phase, when the fruit reaches half the final size of the development phase, when continuous maturation (BBCH 75-85), water consumption up to 500 L / ha at 1 m crown height. The agent is used in an interval of 14 days.

– on installations for the production of wine grapes for the control of powdered grapes (Uncinula Necator) and black grape (Guignardia bidwellii) at a dose of 0.375 L / ha, from the development stage developed into the third leaf in the development phase , when the visible fruitlets attachment (BBCH 13-71), and in the dose of 0.5 l / ha from the development stage, when in its fruitlets attachment to the matrix development stage at the onset of ripening (BBCH 71-81) with the recommended use of water up to 1000 L / ha, and at that adjustment phase of the development of the vine. The agent is used in an interval of 10 to 12 days.

– Cherries for the control of flowering Monilia (Monilinia laxa), and to reduce infections of plain fruit rot (Monilinia fructigena) and Cherry leaf blossom (Blumeriella jaapii) at a maximum tolerated dose of 0.6 L / ha (0.2 L per 1 height of meters from the crown of ha), stage of development, when the head flower in the inflation phase, development phase, when the fruits are technologically ripe for harvest (BBCH 59-87), water consumption up to 500 l / ha per 1 m height of the canopy. The agent is used in an interval of 7 days.

– monkey peel Monilia (Monilinia laxa) and a leaf of stone fruits (Stigma carpophila) and to reduce infections of plain fruit rot (Monilinia fructigena) at a maximum tolerated dose of 0.6 L / ha (0.2 L after 1 m height of the crown in ha), stage of development, when the head flower at the inflation stage, stage of development, when the fruits are technologically mature for harvest (BBCH 59-87), consumption of water up to 500 l / ha per 1 m height of the canopy. The agent is used in an interval of 7 days.

– on the plums to suppress the flower Monilia (Monilinia laxa), a leaf opposing bone fruits (Stigma carpophila) and a red leaf of Plumper Plum (Polystigma rubrum) and to reduce infections common fruit rot (Monilinia fructigena) and cherry leaf shears (Blumeriella jaapii ) at the maximum tolerated dose of 0.6 l / ha (0.2 L per 1 m in height in crown ha), development phase, when the head flower at the stage of inflation, the stage of development, when the fruits are technologically mature for collection (BBCH 59-87) with water consumption up to 500 L / ha at 1 m crown height. The agent is used in an interval of 7 days.

– head of cabbage, kale, prokle, broccoli and cauliflower for the suppression of black leaf scabs of Brassica (Alternaria brassicace) and Mycosphaerella brassicicola ring at a dose of 0.9 l / ha, from the stage of development at the beginning of the formation of head, in the development phase of when the bosses reach a typical size / shape / strength (BBCH 41-49), water consumption 200-800 l / ha. The agent is used in an interval of 14 days.

– leaf control for leaf magnesia (Alternaria porri) and Puccinia Alli in a dose of 1.0 l / ha, from the development stage, once it reaches 10% of the weight of the leaf, typical of the variety, at the stage of development, when weighing weight, typical of the variety (BBCH 41-49), water consumption 200-800 l / ha.

– in carrots Carrots for the control of leaf heavy atmosphere (Alternaria dauci) and powder mildew Umbelliferae (Erysiphe Heraclea) at a dose of 1.0 l / ha, from the development stage, you start to increase the volume of the root at a stage of development , once to the end of the root extension (BBCH 41-49), with a water consumption of 200-800 L / ha. The agent is used in an interval of 14 days.

– the onion to reduce the infection of gray mold onion leaves (Botrytis squamosa) and Stemphylium herbarum at a dose of 0.5 l / ha, at the development stage, after the base leaf begins debeliti or transmitted, at the stage of development , once the leaves die (onion door is dry) (BBCH 41-49), the consumption of water at 200-800 L / ha. The agent is used in an interval of 7 days

Warnings

The agent may be on the same land treated more than once, apple, pear, cherry, sour cherry, peach, nectarine, plum, cabbage, cabbage, Brussels sprouts, broccoli, cauliflower, carrots and onions at most twice, on wine, but not more than three times in a growing season. With the agent, garlic can be treated on the same land most once in one season season.

Phytotoxicity

If preparation Luna® Experience is used in a manner and at a dose as prescribed with these instructions, so as not to cause harm to those cultures where it is permitted to be used. When the intended use of PPP Luna® and Profiler® experience in the same growing season, each formulation using only 1 times! In the case of signs of phytotoxicity in garlic, take responsibility for PPPs.

Mixing

In order to successfully prepare the spray soup, the order of adding plant protection agents is important. Preparation of the Luna® experience (SC formulation) is always dissolved first, then adding the mixture from the PPP-based WG formulation (eg Mikal® Premium). If you want to add the leafy solution to the solution, add the last one. Mixing of the Luna® Eperience and Profiler® preparations is not recommended. Contact your consultants for mixing with other preparations. The manufacturer ensures that the mixing does not affect the performance of the preparations.

Karenca

14 days for apples and pears, 28 days for wine grapes, 14 days for cabbage, kale, prokle, broccoli, cauliflower and 21 days for pork, 14 days for carrots and 7 days onions, garlic, peaches, nectarines, plums, cherries and cherries.

Preparation for use

Before mixing the product, the contents in the bottle are shaking well. A container of the device for the amount of product while mixing, put in the tank spray which is half the volume required is filled with clean water. Rinse the discharged container with plenty of water and pour the contents into the tank. Spray the tank with water to the required quantity. Continue to mix until the solution becomes homogeneous. Mixing is continued until spray is used.

Safety at work:

When working, make sure that the product does not come into contact with eyes, skin and clothing. Do not spray when the weather is windy or too hot. Spraying particles of the product must not be inhaled. Protective clothing, rubber boots, impermeable gloves and face shield are used. During work, the product must not be eaten, drunk or smoked. In case of contamination and / or suspicion of poisoning, work is immediately discontinued and measures are taken according to the first aid kit. After finishing work, you should thoroughly wash and drain. Wash and clean all precautions.