Mode of action:
Aliette flash is a phytopharmaceutical – a systemic fungicide, used to destroy flames in cucumbers, melons, watermelons and pumpkins, lettuce and hops, as well as for bacteria burning in apples and pears
Aliette®flash is used to destroy:
- cucumber flame (Pseudoperonospora cubensis) in cucumbers, melons, watermelons and pumpkins in a concentration of 0.25-0.37% (25-37 g per 10L water per 100 m2); Cucumbers in a growing season are treated at most 4 times, and melons, watermelons and gourds are no more than 3 times.
- flame of the salad (Bremia lactucae) in lettuce in a concentration of 0.25-0.37% (25-37 g per 10L water per 100 m2); It is treated at most 2 times in one growing season.
- Pseudoperonospora humuli of hops in a ratio of 0.7 to 1.5 g of a plant to prevent primary contamination and 0.25% concentration (25 g per 10L water) to prevent secondary infections. It is treated at most 2 times in one growing season.
- bacterial flame (Erwinia amylovora) in apples and pears in a ratio of 0.375 kg per 100L of water, ie from 4 to 5 kg per ha. The interval between the treatment at the time of flowering is 3-4 days if the conditions for infection are favorable.
The first treatment is performed shortly before the flowers are opened. The agent must be used only on infected and endangered areas. Apples and pears on the same land can be treated at most 2 to 3 times in a single growing season.
Treatment should prevent pollution of watercourses, wells, lakes and water sources, in compliance with the regulations for water protection. (The means must not be used in an area of 15 meters from the border of the waterfront of 1st row, that is, 5 meters from the border of the waterfront of 2nd line)
If the product is used in a prescribed manner and in a prescribed concentration with this leaflet, it does not cause damage to the plants.
Aliette® flash can be mixed with most phytopharmaceuticals. It must not be confused with insecticides, which have acidic reaction (dichlorvos) with a bearded stew, with some foliar fertilizers and dissolved sulfur, if a titanium sulfate based regulator has been added.
Cucumbers: 4 days; hops and lettuce: 14 days; melons, watermelons and pumpkins: 21 days; apples and pears: 28 days.
Preparation for use
The measured amount of the product is poured into the spray tank, which is half to 2/3 filled with clean water. By constant stirring, the tank is filled with water to the required quantity. Mixing is continued until the spray solution is consumed.
The agent is stored in the origional closed packaging, in a dry and ventilated place, at a temperature of 0 to 30 C. Keep away from food, beverages and fodder, as well as out of reach of children and unattended persons
Safety at work
At work, be careful not to come into contact with the eyes, skin and clothing. Do not spray when the weather is windy or hot. The dispersed agent must not be inhaled. Use protective clothing, rubber boots, impermeable gloves and face shield. Be sure to use protective goggles! During work, the product must not be eaten, drunk or smoked. In case of contamination and / or suspicion of poisoning, work is immediately discontinued and measures are taken under the first aid kit.
After finishing, you should thoroughly wash and shake. Wash and clean all precautions.