Description
It is used for suppression of asparagus and ashtrays of apples, peaches, nectarines and plums in a dose of 20ml. per 100l. water, against the ashtray on the line 12mL per 100l. water, cucumber, watermelon, melon and pumpkin, 25ml per 100l of water, roses at intervals of 7-12 days.
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