Description
| Rarities | Very early | Club:
Form Depth of the eye
Decoction
Color of the center
Discoloration
|
Oval
very shallow
Yellow, smooth
Yellow
Low |
| Consumer category (according to EAPR) | V | ||
| Kitchen quality | Quality potato, excellent taste, same color after boiling, preferred for packaging | Resistance:
Nematodes
Potpy virus Y
Flammability
Sorghum
Black rot
Rysotecty |
Ro1-Ro4
High resistance
Medium-high resistance Medium – high resistance
High resistance
High resistance |
| Yield | Very high market yields, medium coarse tubers | Sensitive to:
Cracking
Mechanical damage
Rotting |
Slightly sensitive
Moderately-slightly sensitive
Slightly sensitive |
| Development | Fast | ||
| Convenience for warehousing | Good storage in the first months |
| Plant Recommendations: |
| Breeding | Soil with good agricultural condition and requirement of regular irrigation. |
| Fertilization | In order to ensure dry matter or starch content, that is, potassium should be made with chloride-free fertilizers (potassium sulphate). |
| Greenery | Sensitive to a high amount of Metribuzin |
| Fertilization: |
| Nitrogen | Average compared to local standards |
| Phosphorus | 100 kg / ha (during planting, water-soluble phosphorus) |
| Potassium | 200-250kg / ha |
| Magnesium | 60kg / ha |
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