Description
| Features: |
| Rarities | Medium- early | Club:
Form Depth of the eye
Decoction
Color of the center
Discoloration |
Oval – long oval
Shallow
Yellow, smooth
Yellow
Low |
| Consumer category (according to EAPR) | В | ||
| Kitchen quality | Quality potato, excellent taste, yellow color of the meat | Resistance:
Nematodes
Sorghum |
Rо 1, 2, 3 Medium – high resistance |
| Yield | Very high market yields, large to very large tubers | Sensitive to:
Cracking
Mechanical damage
Rotting |
Slightly sensitive
Medium – poor sensitive
Medium sensitive |
| Development | Initially hesitant, then quick | ||
| Convenience for warehousing | High, well-suited for storage |
| Plant Recommendations: |
| Breeding | Soil with good agricultural condition and medium (regular) requirement for irrigation. |
| Fertilization | It should be fertilized with a small amount of nitrogen. In order to ensure dry matter or starch content, that is, potassium should be made with chloride-free fertilizers (potassium sulphate). |
| Greenery | A large amount of Metribusin. |
| Fertilization: |
| Nitrogen | Limited supply; 10-15% less than the local standard (approx. 140 kg / ha). |
| Phosphorus | 100 kg / ha (during planting, water-soluble phosphorus) |
| Potassium | 200-250 kg / ha, Preferred potassium sulphate |
| Magnesium | 60 kg/ha |
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