Description
| Rarities | Early | Club:
Form Depth of the eye
Decoction
Color of the center
Discoloration |
Oval
Shallow
Yellow, very smooth
Yellow
Low |
| Consumer category (according to EAPR) | B | ||
| Kitchen quality | Premium quality potatoes, great taste, stable yellow after digestion | Resistance:
Nematodes
Flammability
Sorghum
Black rot
Rysotecty |
Rо 1, 4
Medium – high resistance Medium – high resistance High resistance
Medium – high resistance |
| Yield | High market yields, medium coarse to coarse tubers | Sensitive to:
Cracking
Mechanical damage
Rotting |
Medium – poor sensitive
medium sensitive
Very poor sensitive |
| Development | Fast | ||
| Convenience for warehousing | High, excellent suitable for storage up to spring |
| Plant Recommendations: |
| Breeding | Soil with good agricultural condition and medium (regular) requirement for irrigation. |
| Fertilization | In order to ensure dry matter or starch content, that is, potassium should be made with chloride-free fertilizers (potassium sulphate). |
| Greenery | Sensitive to a greater amount of Metribuzin.
Protective flame retardant control is recommended |
| Fertilization: |
| Nitrogen | Low-intermediate compared to local standards |
| Phosphorus | 100 kg / ha (during planting, water-soluble phosphorus) |
| Potassium | 200-250 kg/ha |
| Magnesium | 70 kg/ha |
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