Description

Mode of action

Storage conditions

Store the product in the original sealed packaging in a separate room at a temperature of 0 ° C to 30 ° C, separated from human and animal feed and other products in a cool and dry place, locked and out of reach of children.

Usage

Envidor® sc 240 is a contact acaricide for the suppression of mobile developmental forms of harmful spiders, with accompanying fevers, on:

– grapevine: the red fruit spider (Panonychus ulmi) at a concentration of 0.04%. It can be applied once a year.

– apple fruits: the red fruit spider (Panonychus ulmi) and tanning spiders (Tetranychus urticae) at the maximum allowable dose of 0.6 l / ha. It can be applied once a year.

– citrus fruit (southern fruit): the red spider of the southern fruits (Panonychus citri) and the ordinary red spider (Tetranychus urticae), at a concentration of 0.02% during the period from the decline of the flower petals to the ripening of the fetus. It can only be applied once a year.

– apricot: to suppress the red fruit spider (Panonychus ulmi) and tin-shaped spiders (Tetranychus urticae) in the amount of 0.6 l / ha. It can only be applied once a year.

– Peach: for the suppression of the red fern spider (Panonychus ulmi) and tanning spiders (Tetranychus urticae) in the amount of 0,6 l / ha. It can only be applied once a year.

– nectarines: for the suppression of the red fruit spider (Panonychus ulmi) and tanning spiders (Tetranychus urticae) in the amount of 0,6 l / ha. It can only be applied once a year.

It is applied in the spring at the time of the mass exit of the larvae from the eggs and their settling on the leaves.

 

Warnings

Do not spray at high daytime temperatures, if the leaf is damp or if rain is expected. Avoid application during the blooming period. It is applied once a year.

Phytotoxicity

No evidence of phytotoxicity has been identified.

Mixing

Before mixing with any preparation, perform a phytotoxicity test on a small experimental surface.

Karenca

14 days for the grapevine, nuts, citrus fruits, apricots, peaches and nectarines.

 

Preparation of the means of use

Before use, we need to make sure that the nozzle we use for this purpose is clean.

Carefully calculate the amount of spray required to avoid unnecessary lag in the spray tank after application. Then, the nozzle tank should be filled with clean water up to a quarter of the planned amount of sprayer and start to mix. Before use, the product should be well sprayed and then added to the tank in the desired quantity, stirring constantly. Then the tank should be supplemented with the rest of the clean water. Mixing, now already on the sprayer, should continue further, all the time until the application, and also during the same. The prepared sprayer should be wasted the same day.

Since the product possesses lipoid characteristics and it is not necessary to add oil, even with the addition of oil a certain amount of the active substances will be absorbed into the leaf which loses the primary contact action, and in addition, the addition of oil reduces the resistance to washing with rain, which also reduces the long lasting effect.

Storage conditions

Store the product in the original sealed packaging in a separate room at a temperature of 0 ° C to 30 ° C, separated from human and animal feed and other products in a cool and dry place, locked and out of reach of children.

Safety at work:

When working, make sure that the product does not come into contact with eyes, skin and clothing. Do not spray when the weather is windy or too hot. Spraying particles of the product must not be inhaled. Protective clothing, rubber boots, impermeable gloves and face shield are used. During work, the product must not be eaten, drunk or smoked. In case of contamination and / or suspicion of poisoning, work is immediately discontinued and measures are taken according to the first aid kit. After finishing work, you should thoroughly wash and drain. Wash and clean all precautions.