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Home / Семиња / Jelly

Jelly

0 out of 5

smooth, yellow decoction
yellow meat
great taste
great for fries

Categories: Secondary late, Seed potatoes, Семиња Tags: jeli, potatoes, seeds
  • Description
  • Reviews (0)

Description

 

 

Rarities Second-sideline Club:

Form

Depth of the eye

 

Decoction

 

Color of the center

 

Discoloration

 

Oval

 

Very shallow

 

Yellow, smooth

 

Yellow

 

Low

Consumer category (according to EAPR) B
Kitchen quality Quality potatoes, great taste, preferred for french fries Resistance:

Nematodes

 

Potpy virus Y

 

Flammability

 

Sorghum

 

Black rot

 

Rysotecty

 

Rо 1 – 5

 

High resistance

 

High resistance

High resistance

 

High resistance

 

High resistance

Yield Very high market yields, medium coarse to coarse tubers Sensitive to:

Cracking

 

Mechanical damage

 

Rotting

 

Slightly sensitive

 

Slightly sensitive

 

Very – Slightly sensitive

Development Fast
Convenience for warehousing High, excellent suitable for longer conservation

 

Plant Recommendations:

 

 

Breeding Soil with good agricultural condition and intermediate (regular) irrigation requirement. High drought tolerance.
Fertilization It should be fertilized with a small amount of nitrogen. In order to ensure dry matter or starch content, that is, potassium should be made with chloride-free fertilizers (potassium sulphate).
Greenery Calendula has good and very solid foliage.

Protective flame retardant control is recommended.

 

Fertilization:

 

Nitrogen Little – medium compared to local standards
Phosphorus 100 kg / ha (during planting, water-soluble phosphorus)

 

Potassium 250 – 300 kg/ha
Magnesium 60 kg/ha

 

 

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