Description
| Rarities | Early | Club:
Form Depth of the eye
Decoction
Color of the center |
Oval
Shallow
Yeloow smooth
Yellow |
| Consumer category (according to EAPR) | B | ||
| Kitchen quality | Quality potato, excellent taste, same color after boiling, preferred for packaging | Resistance:
Nematodes
Potpy virus Y
Flammability
Sorghum
Black rot
Rysotecty |
Ro1-Ro4 High resistance
Medium-high resistance
Medium-high resistance
High resistance
High resistance |
| Yield | Very high market yields, medium coarse tubers | Sensitive to:
Cracking
Mechanical damage |
Very poorly sensitive
Medium – poor sensitive |
| Development | Fast | ||
| Convenience for warehousing | Good preservation |
| Plant Recommendations: |
| Breeding | Soil with good agricultural condition and medium (regular) irrigation requirements. A note of high risk of rot is to be avoided. |
| Fertilization | It should be fertilized with a small amount of nitrogen. In order to ensure dry matter or starch content, that is, potassium should be made with chloride-free fertilizers (potassium sulphate). |
| Greenery | Sensitive to a larger amount Metribusin.Rutinous scalp control is recommended |
| Fertilization: |
| Nitrogen | Low-intermediate compared to local standards |
| Phosphorus | 100 kg / ha (during planting, water-soluble phosphorus) |
| Potassium | 200-250kg/ha |
| Magnesium | 60kg/ha |
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