Description

Mode of action:

Previcur Energy® is a plant protection product – a fungicide for suppressing mushroom-causing agents in lettuce, radishes, tomatoes, cucumbers, melons, peppers, prokes, cabbage, cauliflower, Chinese cabbage and broccoli.

Usage:

Previcur Energy® is used in the green salad for suppressing the burning of salad (Bremia lactucae), in radishes for reducing the burning of green plants (Peronospora brassicae), as well as lettuce, tomatoes, peppers, melons, cucumbers, , cabbage, cauliflower, Chinese cabbage and broccoli to reduce the disease from planting (Pythium spp.)

– lettuce grown in protected areas in an organic substrate is filled with a dose of 3 ml / m2. Use 2 to 4 liters of solution per m2 (20,000-40,000 l / ha). It can be treated at most twice in an interval of 10-14 days. The first time after sowing, before sprouting, and the second time after the emergence of the crop, but at the latest before the transplanting.

– after transplanting salad grown in a protected area in an organic substrate is treated foliar with a dose of 2,5 l / ha, with recommended use of water of 200-600 l / ha. It can be treated at most twice in one season and that interval of 14 days. The first treatment is done immediately after transplantation.

-grows grown in protected areas in an organic substrate are treated foliar in a dose of 2.5 l / ha, with recommended use of 200-600 liters of water per hectare. It can be treated at most 2 times in an interval of 14 days. The first treatment is performed immediately after the appearance of the first leaves

– Prokelj, cabbage, cauliflower, Chinese cabbage and broccoli grown in protected areas are flooded with a dose of 3 ml / m2. Use 2 to 4 liters of solution per m2 (20,000-40,000 l / ha). It can be treated at most two times with a 10-14-day spread. The first time after sowing, before sprouting and the second time after the emergence of the crop, but at the latest before the transplanting. Plants can then be planted outdoors.

-fats, peppers, melons and cucumbers grown in protected areas in an organic substrate are flooded with a dose of 3 ml / m2. Use 2 to 4 liters of solution per m2 (20,000-40,000 l / ha). It can be treated at most two times with a 10-14-day spread. The first time immediately after sowing, before sprouting and the second time after the emergence of the crop, but at the latest before the transplanting. The first treatment with peppers and melons is a dose of 6 ml / m2 and the second dose of 3 ml / m2.

After transplanting, these plants can be treated through the drop system at a dose of 3L / ha, with a recommended use of water of 300-1500 L / ha. It can be treated at most 2 times in an interval of 10-14 days, the first time immediately after transplantation.

-fats, peppers, melons and cucumbers grown in protected areas in artificial substrate are flooded with a dose of 3 ml / m2. Use 2 to 4 liters of solution per m2 (20,000-40,000 l / ha). It can be treated at most two times with a 10-14-day spread. The first time immediately after sowing, before sprouting and the second time after the emergence of the crop, but at the latest before the transplanting.

After transplanting, these plants can be treated through the drop system at a dose of 3L / ha, with a recommended use of water of 300-1500 L / ha. It can be treated at most 4 times at intervals of 7-10 days. First time immediately after transplanting, and the last time 3 days prior to harvesting the fruits.

 

Plant	Disease / rate of suppression		Treatment time	Maximum allowed number of treatments		Intervals between treatments (days)			Dose per ha, or m2	Quantity of water
Spilling of crops on breeding tables in a protected area
Green salad (organic substrate)		Pythium spp. / Reduction of infection	First time: after sowing, before sprouting Second time: after sprouting the crop, at the latest before transplanting		2		10-14	3ml/m2			2-4l/m2(20.000-40.000 l/ha)
Prokelj, cabbage, cauliflower, Chinese cabbage, broccoli (organic substrate)		Pythium spp. / Reduction of infection	First time: after sowing, before sprouting Second time: after sprouting the crop, at the latest before transplanting		2		10-14	3ml/m2			2-4l/m2(20.000-40.000 l/ha)
Tomatoes and cucumbers (organic substrate)		Pythium spp. / Reduction of infection	First time: after sowing, before sprouting Second time: after sprouting the crop, at the latest before transplanting		2		10-14	3ml/m2			2-4l/m2(20.000-40.000 l/ha)
Peppers and melons (organic substrate)		Pythium spp. / Reduction of infection	First time: after sowing, before sprouting Second time: after sprouting the crop, at the latest before transplanting		2		10-14	6ml / m2 for the first treatment of peppers and melons, 3ml / m2 for second treatment			2-4l/m2(20.000-40.000 l/ha)
Tomatoes, peppers, melons and cucumbers (artificial substrate)		Pythium spp. / Reduction of infection	First time: after sowing, before sprouting Second time: after sprouting the crop, at the latest before transplanting		2		10-14	3 ml/m2			2-4l/m2(20.000-40.000 l/ha)
Foliar treatment in a protected area
Green salad (organic substrate)		Bremia lactucae / suppression	First time: immediately after transplanting Second time: after 14 days, at the latest 21 before harvesting		2		14	2,5 L/ha			200-600 L/ha
Radishes (organic substrate)		Peronospora brassicae / reduction of infection	First time: ВСН11 Second time: after 14 days, at least 14 days prior to harvesting		2		14	2,5L/ha			200-600L/ha
With a drop-drop system in a protected space
Tomatoes, peppers, melons and cucumbers (organic substrate)		Pythium spp. / Reduction of infection	First time: immediately after transplanting Second time: 10-14 days, at the latest 3 days before harvesting		2		10-14	3 L/ha			300-1500 L/ha
Tomatoes, peppers, melons and cucumbers (artificial substrate)		Pythium spp. / Reduction of infection	First time: immediately after transplanting The following treatments: at intervals of 7-10 days Last time: no later than 3 days before harvesting		4		7-10	3 L/ha			300-1500 L/ha

Warning: When spraying the sprouts and seedlings, it is recommended to completely dip the substrate, which should be wet at the beginning. When replenishing the drop by drop system, the product must first be dissolved in a bucket.

Due to the remnants of the active substance propamokarb in the soil, on the same substrate it is possible to sow or plant rooted plants and bulbs intended for human and animal nutrition after 120 days of the last treatment. Leafy and stem vegetable, fruiting vegetables and green plants 60 days after the last treatment with the Previcur Energy® agent.

Phytotoxicity:

Previcur Energy® is not phytotoxic if used according to the instructions for use.

Mixing:

It is not anticipated to mix the Previcur Energy® with other phytopharmaceuticals.

Storage:

The product is stored in the original sealed packaging in a cool, dry and closed place at a temperature between 0 ° C – 28 ° C out of reach of children and separated from food, drink and fodder.

Karenca:

green salad 21 days, radishes 14 days, tomatoes, peppers, melons and cucumbers 3 days, for sprouts and sprouts, cabbage, cauliflower, Chinese cabbage and broccoli treated after sprouting or before grafting is provided with the time of use

Preparation of the means of use:

Before the dose is measured, the contents are shaken well. The measured amount of the agent is constantly poured into the spray tank, which is half filled with clean water. Empty the empty container with water until it is cleaned. Rinse water is poured into the tank. The spray tank is filled with water to the required quantity. Continuously mix until the solution becomes homogenous. Mixing is continued until spraying is wasted.

Storage terms:

The product is stored in the original sealed packaging in a cool, dry and closed place at a temperature between 0 ° C – 28 ° C out of reach of children and separated from food, drink and fodder.

Safety at work:

When working, make sure that the product does not come into contact with eyes, skin and clothing. Do not spray when the weather is windy or too hot. Spraying particles of the product must not be inhaled. Protective clothing, rubber boots, impermeable gloves and face shield are used. During work, the product must not be eaten, drunk or smoked. In case of contamination and / or suspicion of poisoning, work is immediately discontinued and measures are taken according to the first aid kit. After finishing work, you should thoroughly wash and drain. Wash and clean all precautions.