Description
| Features: |
| Rarities | Medium- early | Club:
Form Depth of the eye
Decoction
Color of the center
Discoloration |
Oval – long oval
shallow
Red, smooth
Yellow
Low |
| Consumer category (according to EAPR) | B | ||
| Kitchen quality | Quality potato, excellent taste, deep yellow color of the meat | Resistance:
Nematodes
Potpy virus Y
Flammability
Sorghum
Black rot
Rysotecty |
Rо 1, 4
Very high resistance High resistance High resistance
High resistance High resistance |
| Yield | Very high market yields, medium coarse to coarse tubers | Sensitive to:
Cracking
Mechanical damage
Rotting |
Slightly sensitive
Poor – medium sensitive
Slightly sensitive |
| Development | Fast | ||
| Convenience for warehousing | Very good for long storage |
| Plant Recommendations: |
| Breeding | Soil with good agricultural condition and medium (regular) requirement for irrigation. |
| Fertilization | It should be fertilized with a small amount of nitrogen. In order to ensure dry matter or starch content, that is, potassium should be made with chloride-free fertilizers (potassium sulphate). |
| Greenery | Protective flame retardant control is recommended.
Sensitive to a high amount of Metribuzin. |
| Fertilization: |
| Nitrogen | Low-intermediate compared to local standards |
| Phosphorus | 100kg/ha |
| Potassium | 200-250kg/ha |
| Magnesium | Good supply compared to local standards |
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