Depth of the eye
Color of the center
Oval – long oval
|Consumer category (according to EAPR)||B|
|Kitchen quality||Quality potato, excellent taste, deep yellow color of the meat||Resistance:
Potpy virus Y
Rо 1, 4
Very high resistance
|Yield||Very high market yields, medium coarse to coarse tubers||Sensitive to:
Poor – medium sensitive
|Convenience for warehousing||Very good for long storage|
|Breeding||Soil with good agricultural condition and medium (regular) requirement for irrigation.|
|Fertilization||It should be fertilized with a small amount of nitrogen. In order to ensure dry matter or starch content, that is, potassium should be made with chloride-free fertilizers (potassium sulphate).|
|Greenery||Protective flame retardant control is recommended.
Sensitive to a high amount of Metribuzin.
|Nitrogen||Low-intermediate compared to local standards|
|Magnesium||Good supply compared to local standards|
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